Mexican Kaiten Sushi @ Taka Taka
Sorry guys for being MIA! During the end of last year I got my first full time job and its been exhausting! Some readers/friends have been prodding me to write more posts (you know who you are!) My first review was much better but I had to delete the whole post because there was a glitch in it! SIGH! So here's the first post of the new year!
A new year means new experiences and my sister and I decided to start it off with going to this Mexican Japanese fusion place called TAKA TAKA where their motto is "Mexican Sushi and Japanese Tacos". With us being a lover of both, it was the perfect place to try! The first thing we notice was the conveyor belt of sushi that passed though the kitchen to all the tables outside. We decided to order from the menu rather then the conveyor belt. We noticed the same dishes were rotating on it for the whole hour and a half we were there.
Sorry guys for being MIA! During the end of last year I got my first full time job and its been exhausting! Some readers/friends have been prodding me to write more posts (you know who you are!) My first review was much better but I had to delete the whole post because there was a glitch in it! SIGH! So here's the first post of the new year!
A new year means new experiences and my sister and I decided to start it off with going to this Mexican Japanese fusion place called TAKA TAKA where their motto is "Mexican Sushi and Japanese Tacos". With us being a lover of both, it was the perfect place to try! The first thing we notice was the conveyor belt of sushi that passed though the kitchen to all the tables outside. We decided to order from the menu rather then the conveyor belt. We noticed the same dishes were rotating on it for the whole hour and a half we were there.
Tuna Sashimi TostadaThe first was a cold dish of thinly slice tuna that was perfect with the crunch of the Tostada and blend of Chipotle sauce, onions, olives and tomatoes. I usually have a lower tolerance for spicy and not a fan of tomatoes but this dish won me over! My sister said "It's s simple but whoever thought of putting tuna on a tostada is a genius!"
Don Cangrero (top left) and the Rib eye Teppanyaki Taco (bottom right)
Both were delicious but what really stood out to us was the Rib eye one because of the blend of sweet sesame sauce and the jalapenos. The meat was tender and full of flavor. I've had my share of flavorless, over/under cooked thin beef to appreciate this wonderful taco. The soft shell crab taco was a tad on the soft side because it also had beans in it. Nevertheless we enjoyed both!
As for the sushi we ordered a modified Philly roll of smoked salmon, avocado, cream cheese with the addition of the fried gyoza strips and tuna. At this point we were already stuffed with the tacos but these were also very good. The details of the crunch strips took these to a new level.
Both were delicious but what really stood out to us was the Rib eye one because of the blend of sweet sesame sauce and the jalapenos. The meat was tender and full of flavor. I've had my share of flavorless, over/under cooked thin beef to appreciate this wonderful taco. The soft shell crab taco was a tad on the soft side because it also had beans in it. Nevertheless we enjoyed both!
As for the sushi we ordered a modified Philly roll of smoked salmon, avocado, cream cheese with the addition of the fried gyoza strips and tuna. At this point we were already stuffed with the tacos but these were also very good. The details of the crunch strips took these to a new level.
The people packed everything in this adorable to-go box! It was rather pricey being $70 for the both of us but it was definitely a wonderful and unusual food experience. Not an everyday place but you know whenever I feel the need for Mexican sushi and Japanese tacos... I know exactly where to go!
Until next time... how's everyone doing?!
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